 It’s been a busy year for Rosey Mitchell. Having won Compass Box’s global bartender competition The Circle, the London-based bartender created a blended malt alongside whisky makers John Glaser and Jill Boyd. She tells Kirsten Amor the process of blending a new whisky, why low-abv drinks are here to stay and why Glasgow’s bars are underrated.
Read more: https://scotchwhisky.com/magazine/interviews/five-minutes-with/26714/rosey-mitchell-three-sheets/ Comments are closed.
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Kirsten x CultureI use my archaeological background and skills to discuss technology in heritage, and stories of everyday folk in history. Atlas Obscura, Minerva magazine, and Current World Archaeology magazine have all featured my work. Explore more with me🏺
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